Broken: 5% max
Moisture: 14% max
Yellow kernels: 0.5% max
Damaged kernels: 0.5% max
Glutinous kernels : 0.5% max
Red and red streaked kernels: 0.5% max
Foreign matters : 0.2% max
Black kernels : 0.15% max
Partly black & pecks kernels: 0.75% max
Paddy (grains per 1 kg): nil
Average length of whole kernel: Min. 6.2 mm
Milling degree : well milled